![]() Just be sure any copper items you use are food safe. The copper also gives you cold retention properties and a dewy blush as the air hits the cold mug. Serving your Apple Cider Moscow Mule in a copper mug is a perfect fall look with all the warm golds and browns around. If you try it, let me know what you think! In that case, I’d consider reducing the ginger beer slightly. Fizzy and lightly boozy, I haven’t tried it in this, but I’d consider it. ![]() One thing I haven’t mentioned yet is that apple cider also exists in a fermented form, called hard cider. So I try to buy any apple products organic if I can. In addition, some commercial juices may have other additions like water, preservatives and sugar.Īnd I should mention that apples are consistently on the EWG’s “dirty dozen” list of most contaminated fruits and vegetables. Apple juice, however, is heavily filtered which makes it clearer and less flavorful. Apple Cider vs Apple JuiceĪpple cider and apple juice are similar in that they are both made from apples that have been cored, chopped, pressed to extract juice then strained. Taste and top off with either apple cider or ginger beer, according to taste. See “How to Serve” below.įill a Moscow Mule mug or a large glass with ice.Īdd Applejack or other liquor. Cocktail picks are helpful if garnishing with apple slices. Food grade copper mugs are nice but not essential.Optional Garnishes: apple slices, herb sprigs such as sage.This delivers an intense punch of ginger. Or if you prefer, you can use vodka like the classic mule. You can omit and use extra cider or ginger beer if you want to make a mocktail. This provides the alcohol component of the cocktail. This chills the drink and helps create a frosty mug! There are so many variations on mules, you’re bound to find one your guests will like or that meets different needs like low carb or alcohol free. Perhaps it’s the bubbles tickling your nose! In any case, this is a fun drink perfect for game time and parties. ![]() Maybe it’s the copper mugs, or the not delicate nature of this drink. ![]() This drink has lots of flavor and even people who don’t like traditional cocktails are likely to enjoy it!įun. Vodka is a pretty neutral spirit, while this (as well as plain brandy or bourbon) has a warmth that feels like fall to me! Now I should note that I decided to use Apple Jack, a kind of Apple Brandy, rather than vodka in this. This is soooo loaded with flavor, it’s good without any alcohol at all! I’ve had fun making a variety of these-check out my list (so far ‘cause it’s too much fun to quit!) under “variations” below!Įven if you are looking for a good mocktail, you can’t go wrong here. Per Wikipedia, “a Moscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime.” But I have to give it to bartenders (professional or hobbyists), they’re a creative bunch! Today there are many variations, usually based on changing out the type of alcohol or using additional flavors. With intense ginger flavor, a mule is a perfect drink to “go fall!” I was in the mood for another makeover when I made this Apple Cider Moscow Mule. Or the permission it gives you to take time to enjoy the changing colors.Īnd there are so many lovely choices, from the fall inspired Jack Rose to classic cocktail makeovers like this Apple Cider Old Fashioned. Perhaps it’s the warmth you need moving to cooler weather. I’d say I have a thing for a good fall cocktail. With spicy ginger, fragrant apple cider and brandy, this Apple Cider Mule cocktail will put you in a great fall spirits!
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